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Perfectly seasoned, quick to cook, and guaranteed to make the whole family happy.
Introduction
We’ve all been there—you’re staring into the fridge at 5 p.m., wondering what to do with those pork chops you promised to cook. Let me save you the hassle. Tonight, you’re turning those chops into a juicy, flavor-packed meal in under 30 minutes.
Meet your new weeknight hero: Broiled Pork Chops. Think crispy edges, tender centers, and a seasoning blend that makes you look like a pro—even if you’re just winging it. This recipe is fast, family-friendly, and fancy enough to impress guests without breaking a sweat.
Best part? Your oven does most of the work while you catch up on your favorite podcast, pour a glass of wine, or help with homework.
Why You’ll Love This Recipe
- Quick and easy: 10-minute prep plus 15 minutes in the oven.
- Bold, smoky flavors from pantry spices.
- Kid-approved but sophisticated enough for date night.
- Budget-friendly protein perfect for family meals.
Ingredients You’ll Need
You probably have most of these spices and staples on hand. If not, I’ve linked a few trusted options to help you stock your pantry.
- 3–4 lb pork chops (bone-in or boneless pork chops)
- 3 Tbsp olive oil (extra virgin olive oil)
- 1 tsp chili powder (McCormick chili powder)
- 1 tsp garlic powder (garlic powder shaker)
- 1 tsp onion salt (Lawry’s onion salt)
- 1 tsp turbinado sugar (raw cane sugar)
- 1 tsp paprika (smoked paprika)
- ½ tsp black pepper (ground black pepper)
Step-by-Step Instructions
- Preheat: Set your oven to broil. Line a baking sheet with foil or parchment and lightly spray with nonstick spray.
- Mix the Seasoning: Combine chili powder, garlic powder, onion salt, turbinado sugar, paprika, and black pepper in a small bowl. Stir until blended.
- Prep the Pork: Arrange pork chops on the baking sheet. Brush tops with olive oil, then sprinkle half the spice mix evenly over them.
- Flip & Repeat: Turn chops over, brush with more olive oil, and sprinkle with remaining spices.
- Broil, Round One: Place sheet in oven and broil for about 8 minutes.
- Flip & Finish: Remove, flip chops, and broil another 6–8 minutes until golden and cooked through (145°F internal temperature).
- Rest & Serve: Let chops rest 3–5 minutes to lock in juices before serving.
Pro tip: Don’t skip resting time—it keeps those chops juicy and never dry.
Cooking Tips & FAQ
- Bone-in vs. boneless: Bone-in chops are more forgiving and generally juicier.
- Sugar magic: Turbinado sugar caramelizes under the broiler for those irresistible crispy edges.
- Temperature check: Always use an instant-read thermometer to hit 145°F for safe, juicy pork.
- Serving suggestions: Pair with roasted veggies, garlic mashed potatoes, or a crisp apple slaw for seasonal flair.
Storage
- Fridge: Store cooled chops in an airtight container for up to 2 days.
- Reheat: Warm in a 300°F oven until heated through to avoid drying out.
- Freezer: Not ideal for texture, but cooked chops freeze up to 2 months.
Recommended Equipment
- Rimmed baking sheet for broiling and roasting.
- Silicone spatula set or pastry brush for applying oil evenly.
- Wooden spoon set for general prep.
- Instant-read thermometer to nail perfect doneness.
Serving Suggestions
For a simple side, try roasted broccoli or green beans tossed in olive oil and garlic. Mashed potatoes or a fresh apple slaw bring balance and texture to this meal.
Final Thoughts
Dinner doesn’t need to be complicated to impress. These Broiled Pork Chops deliver juicy, flavorful results with minimal effort, making them perfect for busy weeknights.
So, preheat that broiler, pour your favorite glass of wine, and get ready to serve a family favorite that’s both easy and delicious.
Did you try this recipe? Drop a comment below, leave a star rating, and tag your photos on Instagram @EverydayKitchenRecipes. I love seeing your delicious creations!
Broiled Pork
Ingredients
Ingredients:
- 3-4 lb pork chops
- 3 T olive oil
- 1 t chili powder
- 1 t garlic powder
- 1 t onion salt
- 1 t turbinado sugar
- 1 t paprika
- ½ t black pepper
Instructions
Directions:
- Preheat the oven to broil. Line a baking sheet with foil or parchment and spray with non-stick spray. Set aside.
- In a small bowl, combine the chili powder, garlic powder, salt, sugar, paprika and pepper. Stir to combine.
- Lay out the pork chops on the prepared baking sheet. Using a pastry brush, spread the olive oil over the tops of each pork chop.
- Sprinkle the spices.
- Flip the pork chops and coat with another layer of olive oil. Sprinkle the remaining spices over the pork chops.
- Cook in the preheated oven for 8 minutes.
- Remove from the oven and carefully flip the pork chops.
- Return the baking sheet to the oven and cook for an additional 6-8 minutes or until the pork chops are golden around the edges and cooked through the center. Allow to cool slightly before serving.
Notes
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