Broiled Pork
These Broiled Pork Chops are juicy, flavorful, and ready in under 30 minutes—making them the ultimate weeknight dinner. A simple spice rub with paprika, garlic, and chili powder gives the chops bold flavor, while a touch of turbinado sugar helps caramelize the edges under the broiler. Quick, easy, and family-friendly, this recipe is perfect for busy nights when you still want a meal that feels homemade and hearty.
Servings: 4
Ingredients
Ingredients:
- 3-4 lb pork chops
- 3 T olive oil
- 1 t chili powder
- 1 t garlic powder
- 1 t onion salt
- 1 t turbinado sugar
- 1 t paprika
- ½ t black pepper
Instructions
Directions:
- Preheat the oven to broil. Line a baking sheet with foil or parchment and spray with non-stick spray. Set aside.
- In a small bowl, combine the chili powder, garlic powder, salt, sugar, paprika and pepper. Stir to combine.
- Lay out the pork chops on the prepared baking sheet. Using a pastry brush, spread the olive oil over the tops of each pork chop.
- Sprinkle the spices.
- Flip the pork chops and coat with another layer of olive oil. Sprinkle the remaining spices over the pork chops.
- Cook in the preheated oven for 8 minutes.
- Remove from the oven and carefully flip the pork chops.
- Return the baking sheet to the oven and cook for an additional 6-8 minutes or until the pork chops are golden around the edges and cooked through the center. Allow to cool slightly before serving.
Notes
Storage: Pork chops can be stored in an airtight container in the fridge for up to 2 days.
