Broiled Veggies
These Broiled Veggies are a quick and healthy side dish that comes together in just 20 minutes. Zucchini, squash, onions, and peppers get a simple seasoning of garlic, salt, and pepper, then crisp up beautifully under the broiler. The result? A colorful, caramelized veggie medley that’s easy enough for weeknights but tasty enough to impress at dinner parties.
Servings: 4
Ingredients
Ingredients:
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 bell pepper
- 2 T olive oil
- 1 t salt
- 1 t garlic powder
- ½ t black pepper
Instructions
Directions:
- Preheat the oven to broil. Line a baking sheet with foil or parchment and spray with non-stick spray. Set aside.
- Slice and halve the zucchini and yellow squash and place on the baking sheet.
- Slice and largely dice the onion and place on the baking sheet.
- Deseed and largely dice the bell pepper and place on the baking sheet.
- Drizzle the veggies with the olive oil.
- In a small bowl, combine the salt, pepper and garlic powder. Sprinkle generously over the veggies.
- Cook in the preheated oven until the edges of the veggies begin to golden and the onions are soft. After about 12 minutes, check frequently as once they begin to brown, it goes quick.
- Remove from the oven and allow to cool slightly before serving.
Notes
Storage: Veggies can be stored in an airtight container and refrigerated for up to 2 days.
