Classic Tiramisu
This easy Classic Tiramisu is no-bake, egg-free, and comes together in just 10 minutes of active prep. Espresso-soaked lady fingers are layered with a cloud-like mascarpone whipped cream and finished with a dusting of cocoa powder. The ultimate make-ahead dessert.
Servings: 9 servings
Ingredients
- 1 package lady fingers (Savoiardi)
- 1½ cups strong coffee or espresso cold
- 3 tablespoons Kahlua optional
- 1½ cups heavy whipping cream cold
- 1 teaspoon pure vanilla extract
- ⅓ cup granulated sugar
- 8 ounces mascarpone cheese softened to room temperature
- cocoa powder to dust
Instructions
Make the Whipped Mascarpone Cream
- In the bowl of a stand mixer, whip the cold heavy cream on medium speed for about 1 minute, or until soft peaks form.
- Add the vanilla extract and sugar. Whip on medium speed for an additional 1–2 minutes, or until stiff peaks form.
- Add the softened mascarpone cheese and fold gently to combine until smooth. Set aside.
Prepare the Coffee Dip
- In a medium shallow bowl, combine the cold espresso and Kahlua (if using). Stir to combine.
Assemble the First Layer
- Working one at a time, quickly dip a lady finger into the coffee mixture, flip to coat the other side, and immediately remove. Do not let it soak — a quick one-second dip per side is all you need.
- Arrange the dipped lady fingers in the bottom of an ungreased 8x8-inch baking dish in an even layer, breaking pieces to fill any gaps.
- Spread about half of the mascarpone whipped cream mixture evenly over the first layer of lady fingers.
Build the Second Layer
- Repeat with a second layer of dipped lady fingers placed over the cream.
- Spread the remaining mascarpone cream evenly over the second layer of lady fingers, smoothing the top.
Finish and Chill
- Dust the top generously with cocoa powder.
- Cover loosely and refrigerate for at least 4 hours, or overnight, before serving.
Notes
Store tiramisu in a loosely covered container in the fridge for up to 2 days. For best results, make the day before serving — the flavors deepen and the lady fingers soften to the perfect texture overnight. Omit the Kahlua for an alcohol-free version.
