Ghost Strawberries
These Ghost Strawberries are a spooky-cute Halloween treat made with just three ingredients. Juicy strawberries are dipped in white chocolate, decorated with ghostly faces, and ready in just 10 minutes. Quick, fun, and festive, they’re perfect for parties, dessert boards, or a kid-friendly kitchen project.
Servings: 16
Ingredients
Ingredients:
- 2 lb strawberries washed and dried
- 12 oz white chocolate or candy melts
- ¼ c black candy melts
Instructions
Directions:
- In a medium bowl, melt the white chocolate in the microwave in 30 second intervals until chips are melted and smooth. Stir well.
- Carefully dip the strawberries in the melted white chocolate and place on a sheet of parchment paper to rest. Repeat with remaining strawberries.
- In a small bowl, melt the black candy melts. Transfer the melted black candy melts to a piping bag.
- Cut a small hole in the end and pipe the two eyes and mouth on each strawberry. Allow to rest for about 10 minutes.
Notes
Storage: Store in the fridge until ready to serve. Dipped strawberries should be consumed within a day.
