Mummy Strawberries
These Mummy Strawberries are a quick and spooky-cute Halloween treat made with just three ingredients: fresh strawberries, white chocolate, and candy eyeballs. They’re no-bake, party-ready in under 15 minutes, and the perfect festive snack for kids and adults alike.
Servings: 16
Ingredients
Ingredients:
- 2 lb strawberries washed and dried
- 1 ½ c white chocolate or candy melts
- Eyeball candy sprinkles
Instructions
Directions:
- Prep your workspace with parchment.
- Melt the white chocolate or candy melts in the microwave until smooth.
- Carefully dip each strawberry in the white chocolate. Allow to rest on the parchment until set. Repeat with the remaining strawberries.
- Transfer the rest of the melted white chocolate to a piping bag. Cut a small hole in the end.
- Pipe two small dollops of melted white chocolate near the top of the strawberry.
- Place the eyeball candy sprinkles immediately before the white chocolate sets.
- Drizzle the white chocolate over the strawberries in criss-cross patterns similar to a mummy wrapping, avoiding the eyeballs.
- Allow to rest until set.
Notes
Storage: Strawberries should be stored in an airtight container in the fridge for up to 1 day.
